Many definitions of the word sushi exist, and for this particular application the Mexican dishes have been prepared and presented in a maki sushi style. Considering the abundant use of rice and fresh fillings in Mexican cuisine, it's puzzling why Mexi-Sushi isn't readily available. What follows is the documented process used to create exceptional, mouthwatering Mexican sushi rolls.
Prepare a batch of fresh guacamole
Store-bought guacamole is often too salty or garlicky and homemade is quick and easy enough to make -
see the recipe.
After sketching out four separate rolls to prepare on a sheet of paper, it was apparent that the process of creating Mexi-Sushi from scratch was going to take a while, so I got the mini homemade photo studio set up to take some pictures.
Assemble and test photo studio
After cooking up a batch of white and seasoned short-grain Arborio rice, we're "ready to roll."
Assemble the rolls
Without going into the intricate details of sushi rolling, a trimmed square tortilla was used in two of the rolls, while the spicy and saffron rolls were created with rice walls. Although the saffron roll is included here, the longer-grain rice was not sticky enough in the end, thus creating a saffron rice bowl.
El Tradicional
A bridge between common Japanese sushi and Mexican cuisine, El Tradicional incorporates visual and flavorful elements from the traditional California roll.
Small-batch seasoned Mexican Arborio rice, fresh avocado, julienne-cut orange pepper and white onion on a baked flour tortilla. Served over chipotle red sauce with complimenting chipotle salsa.
El Rollo Picante (Spicy Roll)
Inspired by the heat of wasabi, the heat of the picante roll is inescapable. The fresh jalapeño inside and spiced crust create a bold taste.
White Arborio rice, julienne cut tomato, fresh jalapeño, and white onion with a spiced crust. Served with a mixed jalapeño-tomato salad.
El Burrito
Perhaps the most mistakable dish is the burrito. Deceivingly similar to its true Mexican form, the burrito has an excellent mouthfeel and is easy to enjoy piece by piece.
Flour tortilla layered with traditional refritos and small-batch seasoned Mexican Arborio rice. Stuffed with seasoned wedges of baked potato, thick cut orange bell pepper, and white onion. Topped with a traditional red sauce, sour cream, and fresh guacamole. Served with an additional side of seasoned baked potatoes.
Outcome
All things considered, the goals of the Mexican sushi experiment were achieved. Each roll accomplished a blend of uniqueness and flavor that was enjoyable to the last bite.
¡Muy delicioso! (Mmmmm!)
