Enchilada Soup IV
Finding time to make soup isn't easy. Sometimes it takes hours to get the perfect flavor and consistency. I've been trying to get around to making enchilada soup for a while now, but it seems like the past week or two have been action-packed. Tonight, I finally found the time to craft up a batch.
I've never had enchilada soup, but wintertime in Montana is very inviting to any soup, so I thought I'd put together a bit of a culinary creation. This is my first time pouring enchilada sauce on anything but enchiladas, and it's also my first time using masa harina (corn flour) to flavor and thicken soup. Fortunately, it worked quite well. I'm happy with this soup and look forward to making minor improvements to the recipe before it's finalized.
